Wednesday, January 12, 2011

High Blood Pressure and Salt

I learned something new today; if you have high blood pressure and don't want to lower your salt intake, taking potassium does the same thing for your body! Salt and potassium balance each other out. The average person takes 1,600 mg. less potassium than is recommended. A good way to get more potassium in your diet is to consume more of the following:

Oranges
Cantaloupe
Avocado
Bananas
Strawberries
Apricots
Tomatoes
Potatoes
Cabbage
Cucumber
Eggplant
Cauliflower
Chard
Bell pepper
Squash
Brussels sprouts
Turmeric
Parsley
Spinach
Crimini mushrooms
Broccoli
Halibut
Tuna


Here is a list of some foods high in potassium and their potassium content from the USDA National Nutrient Database:
Potassium Rich Foods Weight Measure Potassium Content
Raw, baby carrots 10 1 medium 24 mg
Raw Lettuce 10 1 leaf 19 mg
Raw Onions 14 1 slice 20 mg
Fresh Strawberries 12 1 strawberry 18 mg
Raw Garlic 3 1 clove 12 mg
Honey 21 1 tablespoon 11 mg
Raw Radishes 4.5 1 radish 10 mg
Raw Peppers 10 1 ring 18 mg
White Bread 23 1 slice 17 mg
Papayas 304 1 papaya 781 mg
Lima Beans 188 1 cup 955 mg
Plantains 179 1 medium 893 mg
Jerusalem Artichokes 150 1 cup 644 mg
Bananas 118 1 banana 422 mg
Oat Bran 94 1 cup 532 mg
Tomatoes 255 1 cup 528 mg
Cucumber 301 1 large 442 mg
Cantaloupe 160 1 cup 427 mg
Pears 275 1 pear 333 mg
Mangoes 207 1 mango 323 mg

No comments: